- Street: 56 Daly Terrace
- City: Quinns Rocks
- State: Delaware
- Country: Australia
- Zip/Postal Code: 6030
- Listed: décembre 6, 2018 8:35
- Expires: 82 days
I’m sure every one of us has experienced the situation where unexpected company drops by right around suppertime. You welcome your guests, but in the back of your mind you’re thinking, « okay, what will I serve for dinner? » A great hostess will be able to pull something together in no time, right? So, dinner? No problem, because you always make more than enough. Dessert? Well if you have a Chocolate Candy Bar Pie sitting in your freezer, 우리카지노총판 then you’ve got that covered, too!
My mother is from Germany and has taught me from little on that a meal isn’t complete unless you have something sweet to finish it off. Not too great for the waistline but my taste buds say thank you every time.
In order to be prepared for impromptu guests or 바카라사이트이벤트 – https://www.ggus.net/carnivalcasino coffee with the girls, 예스카지노총판 – https://www.ggus.net/baccaratsite I try to keep this great tasting pie in the freezer at all times:
Chocolate Candy Bar Pie:
1/2 cup milk
1 (4-ounce) chocolate bar with almonds
18 large marshmallows
1/2 pint heavy whipping cream
1 prepared graham cracker crust
In the top of a double boiler (a stainless steel mixing bowl over a pan of boiling water can be used if you do not have a double boiler) melt the chocolate bar, milk and marshmallows.
Whip the whipping cream in a bowl until stiff and fold this into the chocolate mixture – http://Www.Tumblr.com/tagged/chocolate%20mixture. If you adored this information and you would such as to get even more information regarding 카니발카지노 – https://www.ggus.net/wooricasino kindly browse through our web site. Pour into the crust and 카니발카지노 – https://www.Ggus.net/casinosite refrigerate until cool. When cool, store in freezer until time to serve. At the start of dinner remove the pie from the freezer and set on counter top. The pie should be thawed by the time the meal is over and its time for dessert.
Another great thing about this pie recipe is that it only requires 4 ingredients plus the pie crust and if stored in a freezer container, can be kept frozen indefinitely.
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